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The service includes breakfast, lunch, snack and dinner, which are prepared every day in the kitchen of the house, equipped for the preparation of kosher menus.

Lunch and dinner consist of several courses and include water and wine. The weekly menu is prepared according to the principles agreed with the Health Management and is made known daily to all residents sufficiently in advance, (variations are however accepted, on request) by posting in the common areas and reading by the staff.


Special diets must be prescribed by the doctor.

Satisfaction checks are periodically carried out and, as far as possible, interventions aimed at increasing guest satisfaction with regard to the catering service are implemented.


Particular attention is paid to the nutritional needs of fragile residents, through the supervision of specific parameters and focused interventions, when necessary.


Meals are served at the following times:

  • Breakfast : from 8.30 to 9.30

  • Lunch : in the restaurant at 11:45 am;
    in the dining rooms on the floors at 11:30 am.

  • Dinner : in the restaurant at 18:30;
    in the dining rooms on the floors at 6.15 pm.

Sono periodicamente effettuate verifiche di gradimento e, nei limiti del possibile, attuati interventi volti ad un incremento della soddisfazione degli ospiti per quanto riguarda il servizio di ristorazione.


Particolare attenzione è dedicata alle esigenze nutrizionali dei residenti fragili, attraverso il presidio dei parametri specifici e interventi focalizzati, quando necessari.


I pasti sono serviti nei seguenti orari:

  • Prima colazione: dalle 8.30 alle 9.30

  • Pranzo: in sala ristorante alle 11:45;
    nelle sale pranzo ai piani alle 11:30.

  • Cena: in sala ristorante alle 18:30;
    nelle sale pranzo ai piani alle 18:15.

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